One Pot Ground Pork and Mushroom Penne

A quick and easy pasta dish consisting of penne pasta simmered with ground pork, mushrooms, tomatoes, and Italian seasonings.

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23 people Yepped this recipe

servings: 6

total time: 30 minutes

added on 01/16/2017

recipe by: Frankie

INGREDIENTS

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Add the ground pork to a Dutch oven or large pot over medium-high heat and cook, while breaking up the pork, until no longer pink, about 6 minutes.
Stir in the oregano, basil, garlic powder, onion powder, fennel, crushed red pepper, 1 tsp salt, and 1/2 tsp black pepper until well combined.
Add the mushrooms and tomatoes to the pot and cook, stirring occasionally, about 5 minutes.
Add the water to the pot then use a wooden spoon or spatula to scrape the bottom of the pot to release anything stuck on the bottom.
Bring the liquid in the pot to a boil.
Stir in the uncooked pasta then place a lid on the pot and reduce the heat to medium-low.
Simmer over medium-low heat, stirring occasionally, until the pasta is tender, around 15 minutes.
Take off the heat and stir in the Parmesan cheese then taste and season with additional salt & pepper if needed.

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