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Pao de Quiejo (Brazilian Cheese Bread)
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Pao de Quiejo (Brazilian Cheese Bread)
Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.
Pao de Quiejo (Brazilian Cheese Bread)
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11 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
08/24/2019
recipe by:
Rae
INGREDIENTS
1 large egg
2/3 cup whole milk
1/2 tsp salt
1/3 cup peanut oil
1/2 cup shredded Parmesan cheese
1 1/2 cups tapioca flour
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DIRECTIONS
Preheat the oven to 350 degrees F.
In a medium bowl whisk together egg, milk, salt, and oil until well blended.
Add the Parmesan cheese and tapioca flour and whisk together.
Fill 24 mini muffin cups with the mix. Each cup should be about 2/3 full.
Place in the center of the oven and bake for 20-25 minutes until golden brown.
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11 people Yepped this recipe 11 people Yepped this recipe
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