Heat the oil in a dutch oven or large pot over medium-high heat.
Add the ground turkey to the pot, breaking it up as it cooks, until no longer pink, about 5 minutes.
Add the onion, bell peppers, garlic, aji amarillo, cumin, cayenne, and 1 tsp salt then stir to combine and cook until vegetables are tender, about 5 minutes.
Stir in the tomato puree, diced tomatoes, and water then bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, until chili has thickened, about 30 minutes.
Season the chili with salt and pepper to taste then serve with the toppings.
14 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE