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Slow Cooker Turkey Chili Recipe








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Slow Cooker Turkey Chili


Slow Cooker Turkey Chili recipe
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.


Recipe Keywords:

tex-mexslowcookerturkeychilislowcookercrock-potdairyfreeglutenfreelegumespoultrygroundmexicanmain_dishessoups-stews


Servings: 4

Total Time: 6 hours

Recipe by: Frankie
Servings: 4
Total Time: 6 hours
Recipe by: Frankie

Ingredients

1 TBSP olive oil
1 pound ground turkey
1 yellow onion, diced
2 pounds roma tomatoes, chopped
1/4 cup paprika
2 tsp garlic powder
2 tsp ground cumin
1 tsp dried oregano
salt & pepper
2 cups water
6 ounces dried pinto beans, thoroughly rinsed
OPTIONAL TOPPINGS:
shredded cheddar cheese
diced onion
sliced jalapeno
sour cream
tortilla chips


Directions

1. Heat the oil in a dutch oven over medium-high heat. When the oil is hot add the turkey and cook, occasionally breaking up the turkey and stirring, until browned, about 5 minutes.

2. Add the onion and tomato in with the turkey and cook, stirring occasionally, about 5 minutes.

3. Stir in the paprika, garlic, cumin, oregano, 1 tsp salt, and 1/2 tsp pepper until combined. Pour in the water and use a wooden spoon to scrape the bottom of then pot to release any loose bits stuck to the bottom.

4. Transfer the contents of the dutch oven to a 6-quart slow cooker. Stir in the pinto beans then cover the slow cooker and cook on LOW until beans are tender, 5 to 6 hours.




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