Roti John

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Roti John

Email This Recipe

Save & Share

17 people Yepped this recipe

servings: 2

total time: 20 minutes

added on 03/09/2019

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

Beat the eggs in a large bowl and set aside.
Brush the oil onto a griddle then heat over medium heat (350°F).
Cook the ground chicken on the griddle, while breaking it up, for about 2 minutes.
Add the onion, garlic, curry powder, salt, and pepper to the chicken and continue to cook until chicken is cooked through, 4 to 5 more minutes.
Add the chicken mixture to the bowl with the beaten eggs and mix to combine.
Pour the mixture back onto the griddle then place the bottoms of the hoagies rolls cut-side down onto the egg mixture and lightly press down.
Cook until the eggs are set, using a spatula to continually push the egg mixture under the bread while the eggs cook.
When the eggs are set, carefully flip over the whole thing onto a cutting board so that the bread is on the bottom and the eggs are on top.
Mix the mayonnaise and sriracha then spread the mixture onto the cut-side of the tops of the hoagie rolls.
Place the tops cut-side down on the eggs so the top part of the rolls line up with the bottoms.

17 people Yepped this recipe

Did you try this recipe?
If so, did you like it?