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Skillet Ground Turkey and Spinach Rotini

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Skillet Ground Turkey and Spinach Rotini

An easy stovetop pasta dish made with ground turkey, fresh baby spinach, rotini pasta, and Parmesan cheese.

Skillet Ground Turkey and Spinach Rotini recipe

servings: 3

total time: 30 minutes

recipe by: 


  • 1 TBSP olive oil
  • 1 pound ground turkey
  • 1 TBSP cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt & freshly ground black pepper
  • 2 cups whole milk
  • 1 cup water
  • 8 ounces rotini pasta
  • 5 ounces fresh baby spinach leaves
  • 2 ounces freshly grated Parmesan cheese


  1. Add the olive oil and ground turkey to a large saute pan over medium-high heat. Cook while breaking up the turkey, until the turkey has browned, 8 to 10 minutes.

  2. Stir in the cornstarch, paprika, garlic, 1 tsp salt, and 1/2 tsp black pepper until well combined.

  3. Stir in the milk and water and bring to a boil.

  4. When water begins to boil stir in the pasta. Return to a boil then reduce heat to medium-low.

  5. Place a lid on the pan and simmer over medium-low heat, stirring occasionally, until pasta is tender, 10 to 13 minutes.

  6. Stir in the spinach and Parmesan and continue stirring until well combined and all the spinach has wilted, about 5 minutes.

  7. Season with additional salt & pepper to taste.

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Recipe Feedback

user pic sczoelle

I added another big handful of spinach and some roasted red peppers. Onion would be good as well.

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Skillet Ground Turkey and Spinach Rotini


Skillet Ground Turkey and Spinach Rotini

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