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fraction	1/8	1/4	1/3	1/2	2/3	3/4
decimal	0.125	0.25	0.333	0.5	0.666	0.75

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Slow Cooker Vegetable Stock

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Slow Cooker Vegetable Stock

A homemade vegetable stock made in your slow cooker.

Slow Cooker Vegetable Stock recipe

Slow Cooker Vegetable Stock

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8 people Yepped this recipe

servings: 8

total time: 10 hours

added on 10/21/2018

recipe by: Frankie

INGREDIENTS

1 bunch celery, rinsed and roughly chopped
1 medium yellow onion, peeled and quartered
1 head of garlic, cloves separated and crushed
1 bunch fresh parsley
3 medium carrots, peeled and roughly chopped
1/4 cup tomato paste
1 TBSP soy sauce
1 tsp dried thyme
8 cups water

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DIRECTIONS

Add everything to a large slow cooker then cook on LOW heat for 8 to 10 hours.
Remove any large pieces of vegetables from the stock and discard.
Strain the stock through a fine mesh strainer into a large pot.
Separate the stock into small containers and allow to cool then store in your fridge for up to 3 days or freeze to store for an extended period of time.

NOTES

TIP: Store the stock in ice cube trays in the freezer for easy-to-access 1-ounce vegetable stock cubes.

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Slow Cooker Vegetable Stock