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Turkey and Chickpea Chili

A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.

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22 people Yepped this recipe

servings: 4

total time: 2 hours

added on 04/03/2020

recipe by: Frankie

INGREDIENTS

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Heat the olive oil in a dutch oven or large pot over medium heat.
Add the turkey to the pot and cook until lightly browned, breaking it up as it cooks, about 7 minutes.
Add the onion, jalapeno, and garlic to the pot then cook, stirring occasionally, until the onions soften, about 10 minutes.
Stir in the tomato paste, cumin, chili powder, and 1 tsp salt until well combined.
Stir in the vegetable broth and chickpeas and bring to a boil.
Reduce the heat to medium-low and place a lid on the pot then simmer, stirring occasionally, for about 1 hour.
Uncover the pot and continue to simmer until chickpeas are tender, about 20 more minutes.
Season the chili with salt & pepper to taste then serve with optional toppings.

22 people Yepped this recipe

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