Albondigas (Mexican Meatball Soup)

Ingredients

• THE MEATBALLS:
• 1 pound ground beef
• 1 large egg, beaten
• 1/4 cup uncooked long grain rice
• 1 tsp salt
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• THE SOUP:
• 8 cups water
• 1 pound roma tomatoes, chopped
• 1 medium yellow onion, chopped
• 2 medium carrots, cut into 1/4-inch thick slices
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground cumin
• salt and freshly ground black pepper
• 1 pound baby gold potatoes, halved

Directions

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