home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Ancho-lime Slaw


like YEP RATING: 88% (8 total votes)
Ancho-lime Slaw


Servings: 4
Total Time: 10 minutes active + 20 minutes
Recipe by: Rae

Ingredients

2 TBSP fresh squeezed lime juice (about 2 limes)
1 TBSP honey
1/2 tsp ancho powder
1/2 tsp kosher salt
dash white pepper
2 TBSP oil
1/2 tsp Dijon
2 cups shredded cabbage


Directions

1. Whisk all but cabbage together.

2. Add the cabbage and toss together. Season to taste.

3. Store covered in fridge for 20 minutes to 24 hours before use.

Notes/Tips

great of pulled pork sandwiches, on fish tacos or as a side dish



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Ancho-lime Slaw





Kitchen Essentials
Affiliate links to products we use and recommend