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Ancho-Lime Slaw
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Ancho-Lime Slaw
A simple slaw consisting of green cabbage and carrot tossed in a ancho chili and lime vinaigrette dressing.
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servings:
4
total time:
20 minutes
added on
04/13/2017
recipe by:
Rae
INGREDIENTS
1/4 cup freshly squeezed lime juice
4 TBSP raw honey
1 tsp ancho chili powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 TBSP olive oil
1 tsp Dijon mustard
4 cups shredded green cabbage
1 medium carrot, peeled and grated
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DIRECTIONS
Whisk together all the ingredients except the cabbage and carrot.
Add the cabbage and carrot then toss to combine.
Season with additional salt & pepper to taste.
Cover and refrigerate for up to 24 hours before use.
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