Ancho-lime Slaw
servings: 4
total time: 30 minutes
recipe by: Rae
Ingredients
- 2 TBSP fresh squeezed lime juice (about 2 limes)
- 1 TBSP honey
- 1/2 tsp ancho powder
- 1/2 tsp kosher salt
- dash white pepper
- 2 TBSP oil
- 1/2 tsp Dijon
- 2 cups shredded cabbage
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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OXO Good Grips Salad Dressing Shaker - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Zulay Kitchen Vegetable Peeler - SEE ON AMAZON
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Benriner Japanese Mandoline - SEE ON AMAZON
Rubbermaid 3-Piece Produce Saver Containers - SEE ON AMAZON
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Deiss LUX Durable TPU Cutting Boards - SEE MORE
Directions
- Whisk all but cabbage together.
- Add the cabbage and toss together. Season to taste.
- Store covered in fridge for 20 minutes to 24 hours before use.
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