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Arugula, Walnut and Blue Cheese Salad with Grapes and Avocado

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Arugula, Walnut and Blue Cheese Salad with Grapes and Avocado

Fresh baby arugula tossed with black grapes, avocado, red onion, toasted walnuts, and crumbled blue cheese then served with a white balsamic and garlic vinaigrette dressing.

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13 people Yepped this recipe

servings: 3

total time: 15 minutes

added on 02/22/2018

recipe by: rosbough

INGREDIENTS

5 ounces baby arugula
1 cup black grapes, halved
1 avocado - peeled, pitted, and diced
1/2 cup thinly sliced red onion
1 cup toasted walnuts
1/2 cup blue cheese crumbles
DRESSING:
1/2 cup olive oil
3 TBSP white balsamic vinegar
2 medium garlic cloves, minced
1 TBSP Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper

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DIRECTIONS

In a large bowl toss together the arugula, grapes, avocado, red onion, walnuts, and blue cheese.
In a separate bowl whisk together the DRESSING ingredients (olive oil, white balsamic, garlic, Dijon, salt & pepper) until well combined. Taste and seaon with additional salt & pepper if needed.
Serve the salad with the dressing on the side.

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