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Avocado Corn Salad
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Avocado Corn Salad
Avocado, corn, bell pepper, jalapeno, onion, and tomatoes tossed with a lime vinaigrette dressing.
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servings:
4
total time:
25 minutes
added on
08/05/2016
recipe by:
Frankie
INGREDIENTS
2 ripe avocados peeled, pitted, and chopped
2 cups frozen corn kernels, thawed
1 red bell pepper,seeded and chopped
1 jalapeno, thinly sliced
6 ounces grape tomatoes, halved
1/4 cup thinly sliced red onion
1/4 cup freshly chopped cilantro
2 TBSP olive oil
zest and juice from 1/2 lime
1/4 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp paprika
salt & pepper
CONVERSION CALCULATOR
DIRECTIONS
Add the avocado, corn, bell pepper, jalapeno, tomatoes, red onion, and cilantro to a large mixing bowl and toss to combine.
In a small bowl mix together the olive oil, lime zest, lime juice, garlic, cumin, paprika, 1/4 tsp salt, and 1/8 tsp pepper.
Drizzle the dressing over the salad and toss to combine. Taste and season with additional salt & pepper if necessary.
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23 people Yepped this recipe
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