Avocado Corn Salad

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INGREDIENTS

• 2 ripe avocados peeled, pitted, and chopped
• 2 cups frozen corn kernels, thawed
• 1 red bell pepper,seeded and chopped
• 1 jalapeno, thinly sliced
• 6 ounces grape tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1/4 cup freshly chopped cilantro
• 2 TBSP olive oil
• zest and juice from 1/2 lime
• 1/4 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp paprika
• salt & pepper

DIRECTIONS

  23 people Yepped this recipe

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