home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Baked Polenta Peperonata







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Baked Polenta Peperonata

Yummy layers of creamy polenta and sweet stewed peppers

Baked Polenta Peperonata recipe



servings: 4

total time: 1 hour

recipe by: 

Ingredients

  • For the peperonata:
  • 1/4 cup olive oil
  • 4 large bell peppers (any mix of red, orange, green or yellow), sliced
  • 1 large onion, sliced
  • 2 TBSP tomato paste
  • 2 tsp dry oregano
  • 1/2 tsp salt
  • 4 medium cloves of garlic, minced
  • 2 TBSP red wine vinegar
  • For the polenta:
  • 1 cup yellow cornmeal
  • 1 cup water
  • 2 1/2 cups whole milk
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper
  • 3/4 cup grated Parmesan cheese
  • 4 TBSP unsalted butter


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. FOR THE PEPERONATA:

  2. In a dutch oven heat the oil over medium heat. Add the onions and peppers, cover and cook for 20 minutes, stirring occasionally.

  3. Remove the lid and turn down the heat to medium-low. Stir in the tomato paste salt, and oregano, cook 15 minutes uncovered, stirring occasionally.

  4. Stir in the garlic and red wine vinegar, cook while stirring for 1 more minute.

  5. FOR THE POLENTA:

  6. In a medium saucepan bring the water, milk, salt, and pepper to a boil over medium-high heat.

  7. Reduce heat to low and stir in the cornmeal. Cook while stirring often, about 5 minutes. Take off the heat and stir in the butter and 1/2 cup of the Parmesan cheese (reserving 1/4 cup of the Parmesan for later).

  8. ASSEMBLE THE DISH:

  9. Preheat oven to 350°F.

  10. Spread half the polenta on the bottom of a lightly oiled 8x8 baking dish, the spread on half the pepper mixture, then the remaining polenta, then the remaining pepper mixture. Sprinkle the 1/4 cup of parmesan over the top and bake in the preheated oven for 20 minutes.

RECIPE FEEDBACK

Similar Recipes:

italian recipesvegetarian recipespolenta recipespeperonata recipesmain_dishes recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


17 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Baked Polenta Peperonata

home

Baked Polenta Peperonata

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.