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Banana Ketchup
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Banana Ketchup
A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.
Banana Ketchup
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6 people Yepped this recipe
servings:
4
total time:
15 minutes
added on
01/25/2026
recipe by:
Frankie
INGREDIENTS
1 TBSP peanut oil
1/4 cup diced yellow onion
1 medium garlic clove, minced
2 medium ripe banana, peeled and mashed
1 TBSP
tomato paste
1 TBSP soy sauce
1 TBSP apple cider vinegar
1/8 tsp cayenne pepper
1/8 tsp salt
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DIRECTIONS
Heat the oil in a small saucepan over medium heat.
Add the onion and garlic to the pan and cook, stirring often, until the onion has softened a bit, about 2 minutes.
Stir in the mashed banana, tomato paste, soy sauce, vinegar, cayenne, and salt.
Reduce the heat to medium-low and cook, stirring often, for about 2 more minutes.
Transfer the mixture to a blender and blend until smooth.
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