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BBQ Rubbed Cast Iron Pork Chops
Boneless pork chops dry rubbed with bbq spices and pan seared.
Recipe Keywords:
bbqbarbecueporkchoprubbedcast-ironmain_dishes
servings: 2
total time:
recipe by: Rae
Ingredients
- 4 center cut boneless pork chops, about 3/4 inch thick
- 1 tsp salt
- 1 TBSP paprika
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tsp coriander
- 1 tsp sriracha powder
- 1/4 tsp black pepper
- 2 TBSP peanut oil
Directions
- Season chops with the salt. Cover and refrigerate for 1 hour.
- In a bowl combine the paprika, cumin,garlic, coriander, sriracha, and pepper.
- Dry the pork chops with paper towels. Rub spice mixture all over chops.
- Heat the oil over medium heat in a cast iron skillet until oil begins to smoke.
- Cook the chops on each side for about 3 to 4 minutes.
- Chops should be nicely caramelized and register an internal temperature of 135 degrees F.
