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Beer Braised Cabbage with Onions, Apples and Dill
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Beer Braised Cabbage with Onions, Apples and Dill
Green cabbage braised in beer with caramelized apples and onions and tossed with fresh dill.
Beer Braised Cabbage with Onions, Apples and Dill
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10 people Yepped this recipe
servings:
6
total time:
30 minutes
added on
01/17/2018
recipe by:
Rae
INGREDIENTS
2 TBSP olive oil
1 medium yellow onion, julienne
1 apple, peeled, cored and sliced
1 medium head green cabbage, cored and shredded
salt & freshly ground black pepper
1/2 cup lager beer
2 TBSP freshly chopped dill
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DIRECTIONS
Heat the oil in a large saute pan over medium-high heat.
Add the onions and apples to the pan and cook, stirring occasionally, until the onions and apples brown, about 8 minutes.
Add the cabbage to the pan (do not stir) and season with salt & pepper.
Pour in the beer then cover then pan.
Reduce the heat to medium-low and simmer for about 15 minutes.
Uncover the pan and stir then continue simmering over medium-low until most of the moisture has evaporated.
Stir in the dill then season with salt & pepper to taste.
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