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Oven Roasted Asparagus
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Oven Roasted Asparagus
Asparagus spears tossed in olive oil, garlic, salt, and pepper then roasted in then oven and finished with fresh lemon juice.
Oven Roasted Asparagus
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26 people Yepped this recipe
servings:
4
total time:
20 minutes
added on
11/01/2026
recipe by:
Frankie
INGREDIENTS
1 pound asparagus spears
1 TBSP olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
lemon wedges
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DIRECTIONS
Preheat the oven to 425°F.
Rinse the asparagus then trim off the tough bottom ends.
Place the trimmed asparagus in a large bowl and drizzle the olive oil on top then sprinkle on the garlic, salt, and pepper and toss to coat.
Spread the asparagus out on a baking sheet then bake in the preheated oven for about 10 minutes or until just slightly charred.
Take the asparagus out of the oven and transfer to a serving plate with lemon wedges.
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26 people Yepped this recipe 26 people Yepped this recipe
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