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Broccoli & Parmesan Quinoa

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Broccoli & Parmesan Quinoa

An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.

Broccoli & Parmesan Quinoa recipe

Recipe Keywords:


servings: 4

total time: 30 minutes

recipe by: 


  • 1/2 cup quinoa
  • 6 oz frozen broccoli florets, thawed and finely chopped
  • 1 cup vegetable broth
  • 1/2 freshly grated Parmesan cheese
  • salt & pepper


  1. Add the quinoa and vegetable broth to a medium size saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and cook, stirring occasionally, about 15 minutes or until the liquid has been absorbed.

  2. Take off the heat and stir in the chopped broccoli, cover the pan with a lid and let rest 10 minutes. Remove the lid and stir in the parmesan cheese. Add salt and pepper to taste.

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