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Carrot and Ginger Puree
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Carrot and Ginger Puree
An easy-to-make and healthy side dish of pureed carrots and fresh ginger with a touch of cream.
Carrot and Ginger Puree
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17 people Yepped this recipe
servings:
2
total time:
20 minutes
added on
09/14/2019
recipe by:
Rae
INGREDIENTS
6 medium carrots, roughly chopped
3 cups water
1 tsp freshly minced ginger
salt & freshly ground black pepper
2 TBSP heavy cream
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DIRECTIONS
Put the carrots, water, ginger and 1/2 tsp salt in a medium-size saucepan over medium-high heat and bring to a boil.
Boil for about 15 minutes or until the carrots are tender and easily mashed with a fork.
Transfer the contents of the pan into a food processor or blender and blend until smooth.
Add the heavy cream to the food to the mixture and blend a little more.
Season with salt & pepper to taste.
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