A homemade copycat version of the beloved Ohio-style Cassano’s Pizza King pepperoni pizza, complete with its signature thin crust and classic toppings.
In a large mixing bowl combine the flour, baking powder and salt. Pour in the water and oil and mix until well combined. Let dough rest 10 minutes.
Preheat oven to 450°F. Lightly oil or flour a 16 inch pizza pan.
On a floured work surface shape the dough into a circle and roll out thin to 16 inches in diameter.
Place your rolled out dough on your pizza pan and bake in the preheated oven for 5 minutes.
Pull the dough from the oven. Mix the tomato paste and water together and spread evenly on top of the dough. Sprinkle the cheese on top of the sauce and place pepperoni slices evenly on top of the cheese.
Return to the oven and bake for 15 to 17 minutes or until crust is crisp.
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