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Cast-Iron Boneless Pork Chops
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Cast-Iron Boneless Pork Chops
Easy-to-make boneless pork loin chops pan-seared in a cast-iron skillet.
Cast-Iron Boneless Pork Chops
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25 people Yepped this recipe
servings:
4
total time:
20 minutes
added on
09/22/2026
recipe by:
Frankie
INGREDIENTS
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp freshly ground black pepper
4 1-inch thick pork loin chops
2 TBSP olive oil
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DIRECTIONS
In a small bowl mix together the salt, garlic, onion, paprika, and black pepper.
Pat the pork chops dry using paper towels then season the pork chops all over with the spice mix.
Heat a large cast-iron skillet over medium-high heat until the pan is very hot.
Add the oil to the hot skillet.
Place the pork chops in the skillet and cook for 2 minutes.
Flip the pork chops and cook for 2 more minutes.
Flip the pork chops and cook for another 2 minutes.
Flip the pork chops and cook for the last 2 minutes.
Transfer the pork chops to a plate and allow to sit for 5 minutes before serving.
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Cast-Iron Boneless Pork Chops
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25 people Yepped this recipe 25 people Yepped this recipe
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