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Cheesy Cauliflower Casserole
Fresh cauliflower florets cooked until tender then baked with Montery Jack cheese, sour cream, and breadcrumbs.
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servings: 4
total time: 50 minutes
recipe by: Frankie
Ingredients
- 1 medium head of cauliflower, cut into small florets
- salt & pepper
- 4 oz sour cream sour cream
- 4 oz Monterey jack cheese, shredded
- 1/2 cup panko bread crumbs
Directions
- Preheat oven to 425°F.
- Place the cauliflower florets in medium-size saucepan and cover with water. Stir in 1 tsp salt and bring to a boil over medium-high heat. Boil until tender, about 5 minutes.
- Drain the cauliflower and place in a mixing bowl with the sour cream, Monterey jack cheese, breadcrumbs, and 1/4 tsp pepper. Stir to combine.
- Spread mixture in an 8x8-inch baking dish and bake in the preheated oven for 30 minutes or until browned on top.
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