Combine the chicken, ham and cheese in a large bowl.
Lay out an egg roll wrapper like a diamond and place about 3 heaping TBSP of the mix in the center. Brush all four edges with water.
Fold the bottom corner up over the mixture, fold in the side corners and roll towards the top top corner. Touch up the sides and make sure its sealed up. Continue with remaining egg roll wrappers.
Heat the oil in a large non-stick pan over medium-high heat until oil is shimmering. Lay egg rolls in the pan (working in batches if you need to). After a few seconds flip the egg rolls over and continue turning and flipping until egg rolls are golden brown and crisp on all sides, careful not to let them burn.
Mix the dipping sauce ingredients together and serve with the egg rolls.
Print Recipe
15 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment