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Coriander and Mustard Marinated Pork Roast



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Home > Index > Main Dishes > 

Coriander and Mustard Marinated Pork Roast

A pork top loin roast marinated in a yogurt, mustard, and coriander marinade then roasted in the oven.

Coriander and Mustard Marinated Pork Roast recipe


Coriander and Mustard Marinated Pork Roast
yepped  10 people Yepped this recipe
servings: 6

total time: 10 hours

added on 02/28/2017

recipe by: 


INGREDIENTS

  • 1/4 cup plain Greek yogurt
  • 2 TBSP olive oil
  • 2 TBSP whole grain mustard
  • 1 TBSP apple cider vinegar
  • 1 TBSP ground coriander
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 2 1/2 to 3 pound pork top loin roast



DIRECTIONS

  1. Mix together the yogurt, oil, mustard, vinegar, coriander, salt, garlic and pepper in a large container until well combined.
  2. Place the pork roast into the bowl and coat in the yogurt-spice mix until well coated then cover the container and refrigerate for at 8 hours.
  3. Place a sheet of foil onto a rimmed baking sheet and top with a wire baking rack.
  4. Remove the pork from the fridge ad place on the wire rack.
  5. Preheat the oven to 500°F.
  6. Roast the pork at 500°F for 30 minutes.
  7. Reduce the heat to 400°F then roast the pork an additional 15 minutes or until the internal temperature of the pork reaches 145°F.
  8. Take the pork out of the oven and allow to rest for 15 minutes before slicing and serving.

yepped  10 people Yepped this recipe

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