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Cajun Spiced Cheese Ball







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Cajun Spiced Cheese Ball

A spicy cream cheese and cheddar cheese ball with green onion and seasoned with a homemade cajun-style seasoning then topped in chopped pecans.

Cajun Spiced Cheese Ball recipe

servings: 6

total time: 2 hours 15 minutes

recipe by: 

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, finely shredded
  • 3 green onions, finely chopped
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 cup finely chopped pecans
  • crackers, breads, or fresh cut vegetables for serving



Directions

  1. In a large bowl mix together the cheeses, green onion, and spices until well combined.

  2. Use your hands to form the cheese mixture into a ball then wrap the ball tightly and refrigerate for at least 2 hours.

  3. Spread the chopped pecans out on a large plate. Unwrap the cheese ball and roll in the pecans then use your hands to press the pecans onto the cheese ball to help adhere.

  4. Serve the cheese ball with crackers, breads, or fresh cut vegetables.

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