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Creamy Garlic and Asiago Mashed Potatoes

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

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24 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 08/23/2026

recipe by: Frankie

INGREDIENTS

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Peel the potatoes and cut them into roughly 1-inch pieces then place them into a large pot.
Completely cover the potatoes with cold water (at least 2-inches above the potatoes) and stir in 1 tsp salt.
Bring to a boil over medium-high heat and cook the potatoes until tender, 10 to 15 minutes.
Drain the potatoes and set aside.
Melt the butter in the now empty pot over medium-low heat.
Add the garlic to the melted butter and cook, while stirring, for about 20 seconds or until the garlic becomes fragrant.
Stir the heavy cream in with the garlic and butter and cook until warmed through, about 2 minutes.
Take the pot off the heat and add the potatoes then mash them with a potato masher until well mashed.
Stir in the Asiago cheese, 1/2 tsp salt and 1/4 tsp black pepper until well combined.
Season with additional salt & pepper to taste.

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