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Servings: 4
Total Time: 15 minutes
Ingredients
- 1 cup water
- 3 cups whole milk
- salt & pepper
- 1 cup yellow cornmeal
- 4 TBSP unsalted butter
- 4 ounces Havarti cheese, shredded
- 1/2 cup freshly grated Parmesan cheese
Directions
- In a medium saucepan bring the water, milk, 1/4 tsp salt, and 1/4 tsp pepper to a boil over medium-high heat.
- Reduce heat to low and SLOWLY stir in the cornmeal. Cook, stirring often, for about 5 minutes or until it thickens.
- Remove the pan from the heat and stir in the butter, Havarti, and Parmesan until well combined. Season with salt & pepper to taste.
