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Oven Steamed Corn on the Cob
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Oven Steamed Corn on the Cob
Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.
Oven Steamed Corn on the Cob
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23 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
07/26/2026
recipe by:
Frankie
INGREDIENTS
2 TBSP unsalted butter, softened
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
4 ears of corn, shucked and silk removed
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DIRECTIONS
Preheat the oven to 425°F.
In a small bowl mix together the softened butter, garlic, salt, and pepper.
Lay each corn cob onto an individual piece of aluminum foil then brush the garlic butter evenly all over the corn.
Wrap each corn cob individually in the foil then place on a rimmed baking sheet.
Place the baking sheet with the corn into the preheated oven and bake for 25 minutes.
Carefully remove the corn from the foil and serve.
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23 people Yepped this recipe 23 people Yepped this recipe
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