SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Creamy Pork and Potato Soup
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Save Recipes.
Submit Recipes.
Vote For Your Favorites.
Download Free Cookbooks.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Soups
>
Creamy Pork and Potato Soup
A rich and creamy potato soup with seared pork shoulder.
Creamy Pork and Potato Soup
Email This Recipe
Save & Share
16 people Yepped this recipe
servings:
6
total time:
1 hour
added on
10/16/2016
recipe by:
Frankie
INGREDIENTS
2 tsp garlic powder
1 tsp onion powder
salt & freshly ground black pepper
1 1/2 pounds boneless pork shoulder, cut into roughly 1/2-inch pieces
2 TBSP olive oil
3 TBSP all-purpose flour
6 cups water
3 pounds russet potatoes, peeled and cut into roughly 1/2-inch pieces
1 cup heavy cream
CONVERSION CALCULATOR
DIRECTIONS
In a large bowl mix together the garlic, onion, 1 tsp salt, and 1/2 tsp black pepper.
Add the pieces of pork to the bowl with the spices then toss to coat.
Heat the oil in a large pot or Dutch oven over medium-high heat.
Spread the pork out in a single layer into the pot and allow the pork to sear for about 2 minutes without moving the pork.
Stir the pork and continue to cook, stirring occasionally, for about 2 more minutes.
Stir the flour in with the pork and continue to stir until the pork is coated in the flour.
Pour in the water then use a wooden spoon to scrape the bottom of the pot to release any stuck on bits.
Stir in the potatoes and 2 tsp salt then bring to a boil.
Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes and pork are tender, about 15 minutes.
Stir in the heavy cream and cook until heated through.
Take the soup off the heat and allow to cool a bit then season the soup with salt & pepper to taste.
16 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Pin Recipe
Copy Recipe Link
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
SIMILAR RECIPES YOU MAY LIKE
Creamy Chicken and Potato Soup
Creamy Slow Cooker Potato Soup
Roasted Potato Soup
Broccoli and Cheddar Potato Soup
×
Creamy Pork and Potato Soup
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Creamy Pork and Potato Soup
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Creamy Pork and Potato Soup
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Pin This Recipe
Copy Recipe Link
×
Your weekly answer to
"What's for Dinner?"
Free recipes delivered to your inbox weekly!
16 people Yepped this recipe 16 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE