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Creamy Potato Casserole
Au-gratin? Scalloped? Whatever you call it join me in the best creamy sliced potatoes ever!
Recipe Keywords:
glutenfreevegetariansidescreamypotatocasserole
servings: 6
total time: 2 hours 30 minutes
recipe by: Rae
Ingredients
- 1 tsp unsalted butter
- 28 oz russet potatoes, peeled
- Custard:
- 1 TBSP shallots, minced
- 4 eggs
- 1/2 cup heavy cream
- 1 1/2 cup 1/2 & 1/2
- 2 TBSP cream cheese, softened
- teeny tiny pinch nutmeg
- teeny tiny pinch cayenne pepper
- pinch white pepper
- dash kosher salt +
Directions
- Preheat the oven to 300 degrees F. Butter a 9x9 baking dish and set aside.
- Mix all the ingredients for the custard in a large bowl.
- Slice the potatoes on a mandolin 1/8 inch thick. Spread out on a cutting board and sprinkle with salt.
- Add the potatoes to the custard and coat.
- Place the potatoes into the buttered dish and with the custard.
- Cover with foil and place into the oven. Bake 1 1/2 to 2 hours.
- Allow to cool 15 minutes then cut and serve.
