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Creamy Potato Casserole

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Creamy Potato Casserole

Au-gratin? Scalloped? Whatever you call it join me in the best creamy sliced potatoes ever!

Creamy Potato Casserole recipe

Recipe Keywords:


servings: 6

total time: 2 hours 30 minutes

recipe by: 


  • 1 tsp unsalted butter
  • 28 oz russet potatoes, peeled
  • Custard:
  • 1 TBSP shallots, minced
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cup 1/2 & 1/2
  • 2 TBSP cream cheese, softened
  • teeny tiny pinch nutmeg
  • teeny tiny pinch cayenne pepper
  • pinch white pepper
  • dash kosher salt +


  1. Preheat the oven to 300 degrees F. Butter a 9x9 baking dish and set aside.

  2. Mix all the ingredients for the custard in a large bowl.

  3. Slice the potatoes on a mandolin 1/8 inch thick. Spread out on a cutting board and sprinkle with salt.

  4. Add the potatoes to the custard and coat.

  5. Place the potatoes into the buttered dish and with the custard.

  6. Cover with foil and place into the oven. Bake 1 1/2 to 2 hours.

  7. Allow to cool 15 minutes then cut and serve.

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