Curry Roasted Chicken Thighs with Lime Jus
Crispy curry spiced chicken thighs served with a lime jus.
servings: 2
total time: 1 hour
recipe by: Frankie
Ingredients
- 4 bone-in skin-on chicken thighs
- 4 TBSP unsalted butter
- 1 1/2 TBSP curry powder
- 1 TBSP garlic powder
- 1/4 cup water
- 1 tsp lime juice
- salt and pepper
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Preheat oven to 425° F.
- Liberally season the chicken thighs with salt and pepper on both sides.
- In a small saucepan melt the butter, stir in the curry powder and garlic powder and set aside.
- Place chicken thighs skin side up on a wire rack over a pan to catch the juices.
- Brush the skin side of the chicken thighs with 1/3 of the curry mixture.
- Place in the oven and cook for 15 minutes then baste the chicken with more of the curry mixture. Cook for 15 minutes and baste with the remaining curry mixture then cook for 15 more minutes(a total of 45 minutes in the oven).
- Remove chicken to a plate and tent with aluminum foil.
- Pour the chicken juices from the pan into a small saucepan with the 1/4 cup of water and bring to a boil.
- Cook the jus for about 5 minutes over medium heat then add the lime juice. Add salt and pepper to taste.
- Pour the jus over the chicken and serve.
Notes
Pictured above with Simple Carrot and Onion Rice PilafSimilar Recipes:
chicken recipescurry recipesthighs recipesroasted recipeslime recipesjus recipesmain_dishes recipes