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Crunchy Oven-Fried Pork Chops

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Crunchy Oven-Fried Pork Chops
67% of users like this recipe
( 6 votes )

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Servings: 2
Recipe by: Rae


1 1/2 lb Boneless center cut pork chops (4) about 3/4 inch thick
1 TBSP Dijon
4 TBSP Mayo
1/8 tsp Black Pepper
1/2 tsp Kosher salt
1/4 tsp Granulated Garlic
1 egg
2 cups Dried Bread cubes
1/4 tsp Granulated Onion
1/2 tsp Granulated Garlic
1/4 tsp Kosher Salt
1/8 tsp Black Pepper
1/16 tsp Thyme leaves
1 TBSP Oil


1. Mix all the ingredients for the marinate in a gallon bag and place the pork chops inside. Seal and store in fridge for up to 1 hour.

2. In the meantime prepare the breading: put the bread cubes, onion, garlic, salt, pepper, thyme in to the food processor. Process until fine, drizzle in the oil while pulsing the machine, to create a wet sand look. Place on a plate.

3. Heat oven to 450 degrees and line a baking sheeting with foil and place the baking rack on top.

4. One at a time remove the chops from the marinate and coat with breadcrumbs, place on the rack. Repeat with the remaining 3 chops.

5. Bake in the oven for 15-20 minutes until the internal temperature reaches 155 degrees F. Allow to rest 10 minutes before serving.

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