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Easy Buttermilk Cornbread







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Easy Buttermilk Cornbread

An easy to make cornbread made with buttermilk, cornmeal, butter, egg, and all-purpose flour.

Easy Buttermilk Cornbread recipe



servings: 8

total time: 35 minutes

recipe by: 

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp black pepper
  • 4 TBSP unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg, beaten


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Directions

  1. Preheat the oven to 425°F.

  2. Mix together all the ingredients in a large bowl until well combined.

  3. Scrape the batter into an 8x8-inch baking dish.

  4. Bake in the preheated oven until browned on top, about 25 minutes.

  5. Allow to cool then use a butter knife or thin spatula to cut squares of cornbread out of the pan.

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