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Easy Buttermilk Cornbread
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Easy Buttermilk Cornbread
An easy to make cornbread made with buttermilk, cornmeal, butter, egg, and all-purpose flour.
Easy Buttermilk Cornbread
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23 people Yepped this recipe
servings:
8
total time:
35 minutes
added on
04/11/2023
recipe by:
Frankie
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp black pepper
4 TBSP unsalted butter, melted
1 cup buttermilk
1 large egg, beaten
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DIRECTIONS
Preheat the oven to 425°F.
Mix together all the ingredients in a large bowl until well combined.
Scrape the batter into an 8x8-inch baking dish.
Bake in the preheated oven until browned on top, about 25 minutes.
Allow to cool then use a butter knife or thin spatula to cut squares of cornbread out of the pan.
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