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Easy Creamed Spinach





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Home > Index > Sides > 

Easy Creamed Spinach

A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.

Easy Creamed Spinach recipe


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servings: 4

total time: 20 minutes

added on 02/19/2020

recipe by: 


INGREDIENTS

  • 2 TBSP unsalted butter
  • 24 ounces frozen chopped spinach
  • 1 yellow onion, diced
  • 2 TBSP all-purpose flour
  • 1 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp ground nutmeg
  • salt & pepper
  • 2 ounces cream cheese
  • 1 cup half & half
  • 1 cup freshly grated Parmesan cheese



DIRECTIONS

  1. Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring often, until onion is softened, about 5 minutes.
  2. Add the spinach and cook, stirring often, until spinach is heated through, about 6 minutes.
  3. Add the flour, garlic, cayenne, nutmeg, and 1/2 tsp salt. Stir until thoroughly combined. Stir in the cream cheese until melted then pour in the half & half and cook while stirring until heated through, about 2 minutes.
  4. Stir in the Parmesan and cook until melted and heated through, about 1 more minute. Season with salt & pepper to taste.



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