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Sesame Garlic Spinach

Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.
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Sesame Garlic Spinach
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Servings: 2
Total Time: 10 minutes
Recipe by: Frankie


2 tsp sesame seeds
1 TBSP peanut oil
2 medium garlic cloves, minced
10 ounces fresh baby spinach
1 TBSP soy sauce
1 tsp sesame oil
1/4 tsp red pepper flakes


1. Add sesame seeds to a dry wok or large non-stick skillet over medium heat, stirring often, until lightly browned, about 2 minutes. Transfer seeds to a bowl and set aside.

2. Heat the peanut oil in the pan over medium-high.

3. Add the garlic to the pan and cook while stirring until fragrant, about 2 seconds.

4. Add the spinach to the pan, stirring often, until spinach wilts, 2 to 3minutes.

5. Take off the heat and drain the spinach off any excess liquid. Transfer spinach to a large bowl.

6. Add the soy sauce, sesame oil, red pepper flakes, and toasted sesame seeds to the spinach and toss to combine.

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