Add sesame seeds to a dry wok or large non-stick skillet over medium heat, stirring often, until lightly browned, about 2 minutes. Transfer seeds to a bowl and set aside.
Heat the peanut oil in the pan over medium-high.
Add the garlic to the pan and cook while stirring until fragrant, about 2 seconds.
Add the spinach to the pan, stirring often, until spinach wilts, 2 to 3minutes.
Take off the heat and drain the spinach off any excess liquid. Transfer spinach to a large bowl.
Add the soy sauce, sesame oil, red pepper flakes, and toasted sesame seeds to the spinach and toss to combine.
Print Recipe
12 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment