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Ensalada Avocado (Avocado Salad)

Ripe tomato pico de gallo mixed with rich avocados.
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Ensalada Avocado (Avocado Salad)
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Servings: 4
Total Time: 20 minutes
Recipe by: Rae


1/2 pint grape tomatoes, medium dice
2 avocado, peeled, cored, medium dice
1/2 cup yellow onions, small diced
1/2 jalapeno, small dice, leave the seeds for extra heat- I do
1/2 clove garlic, minced
2 TBSP cilantro, chopped
1 TBSP lime juice, fresh squeezed
1/2 tsp Kosher salt
1/2 tsp black pepper
1/4 tsp cumin
2 TBSP avocado oil


1. Place all ingredients in a bowl and gently fold together with a rubber spatula.

2. Taste and season if needed. Serve immediately.

Notes & Tips

This would also be great served as a dip with tortilla chips or a perfect taco topper!

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