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Fontina and Herb Turkey Meatloaf
A turkey meatloaf made with ground turkey, fontina cheese, garlic, oregano, thyme, and rosemary.
servings: 6
total time: 1 hour 20 minutes
recipe by: Frankie
Ingredients
- 1/2 cup whole milk
- 1 cup dried breadcrumbs
- 2 pounds ground turkey
- 1 large egg, lightly beaten
- 1 tsp granulated garlic
- 1 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 5 ounces fontina cheese, shredded
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Preheat the oven to 375°F.
- In a large mixing bowl stir together the milk and breadcrumbs and let sit for about 5 minutes to allow the breadcrumbs to soak up the milk.
- Add the all the remaining ingredients to the bowl and use your hands to thoroughly mix everything together.
- Line a rimmed baking sheet with parchment paper then place the turkey mixture on top and form into a loaf shape roughly 5x9x2-inches.
- Bake the meatloaf in the preheated oven for 45 minutes
- Increase the oven temperature to 425°F and continue to cook the meatloaf an additional 15 minutes or until the meatloaf has an internal temperature of 160°F.
- Take the meatloaf out of the oven and allow to rest for about 10 minutes before slicing and serving.
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