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Garlic Parmesan Vinaigrette







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Garlic Parmesan Vinaigrette

A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.

Garlic Parmesan Vinaigrette recipe



servings: 4

total time: 10 minutes

recipe by: 

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 TBSP freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp freshly ground pepper


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Directions

  1. Add all the ingredients into a jar or other container with a tight fitting lid.

  2. Seal the jar with the lid and shake vigorously until well combined.

  3. Store in the refrigerator until ready to use. Shake well before serving.

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