Garlic Parmesan Vinaigrette
Servings: 4
Total Time: 10 minutes
Ingredients
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 TBSP freshly grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Dijon mustard
1/8 tsp salt
1/8 tsp freshly ground pepper
Directions
1. Add all the ingredients into a jar or other container with a tight fitting lid.
2. Seal the jar with the lid and shake vigorously until well combined.
3. Store in the refrigerator until ready to use. Shake well before serving.
2. Seal the jar with the lid and shake vigorously until well combined.
3. Store in the refrigerator until ready to use. Shake well before serving.
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