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Ground Beef and Cheesy Noodle Casserole
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Ground Beef and Cheesy Noodle Casserole
An easy-to-make savory ground beef casserole with egg noodles and sharp cheddar cheese.
Ground Beef and Cheesy Noodle Casserole
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22 people Yepped this recipe
servings:
6
total time:
45 minutes
added on
07/14/2026
recipe by:
Frankie
INGREDIENTS
12 ounces egg noodles
1 TBSP olive oil
1 pound ground beef
1 medium yellow onion, diced
2 roma tomatoes, diced
2 TBSP soy sauce
2 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
8 ounces sharp cheddar cheese, shredded
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DIRECTIONS
Preheat the oven to 400°F.
Cook the egg noodles according to package directions then drain and set aside.
Heat the oil in a large saute pan over medium-high heat.
Add the ground beef to the pan and cook, while breaking up the beef, until well browned, about 6 minutes.
Stir in the onion, tomatoes, soy sauce, garlic, salt, and pepper and cook, stirring occasionally, for about 10 more minutes.
Take the pan off the heat then stir in the cooked egg noodles.
Spread the contents of the pan evenly into a 9x13-inch baking dish.
Sprinkle the shredded cheese evenly on top then bake in the preheated oven until cheese is fully melted, about 10 minutes.
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