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Hearty Ham And Potato Soup
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Hearty Ham And Potato Soup
A thick and hearty soup with diced ham, potatoes, carrots, celery, and onion.
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servings:
4
total time:
1 hour 30 minutes
added on
10/16/2016
recipe by:
Rae
INGREDIENTS
4 TBSP unsalted butter
4 medium garlic cloves, chopped
1 medium carrot, chopped
1 rib of celery, chopped
1 small yellow onion, chopped
1/2 cup all-purpose flour
6 cups chicken broth
dash of dried thyme
1 bay leaf
dash of white pepper
1 cup chopped ham
1 pound Yukon gold potatoes, cut into 1/2-inch pieces
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DIRECTIONS
Melt the butter in a dutch oven over medium heat then add the garlic, carrots, celery and onion. Saute for 2 to 3 minutes.
Add the flour and cook, while stirring constantly, for about 5 minutes.
Add the chicken broth, thyme, bay leaf and pepper. Stir and cook until it begins to boil.
Add the ham and potatoes then reduce the heat to low and simmer until the liquid thickens and potatoes are tender, stirring often, about 45 minutes.
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