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Herb Crusted Roast Pork Loin
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Herb Crusted Roast Pork Loin
An easy roasted pork loin recipe made with dried herbs and garlic.
Herb Crusted Roast Pork Loin
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20 people Yepped this recipe
servings:
4
total time:
1 hour 20 minutes
added on
07/16/2016
recipe by:
Frankie
INGREDIENTS
1 tsp salt
1 tsp fresh ground pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 TBSP olive oil
2 pounds boneless pork loin
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DIRECTIONS
Preheat the oven to 425°F. Prepare a baking sheet lined with aluminum foil and a baking rack set on top.
Combine the salt, pepper, garlic, oregano, basil, thyme, rosemary and oil together in a small bowl.
Rub the seasoning mix all over the pork then lay the pork on the baking rack.
Bake in the preheated oven for about 1 hour or until pork has an internal temperature of 145°F.
Remove the pork form the oven and loosely tent with aluminum foil, let rest 15 minutes.
Slice and serve.
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Herb Crusted Roast Pork Loin
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20 people Yepped this recipe 20 people Yepped this recipe
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