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Homemade Ricotta Cream Cheese







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Homemade Ricotta Cream Cheese

This thick and rich cheese is easy to make and can be enjoyed in a plethora of ways.

Homemade Ricotta Cream Cheese recipe



servings: 12

total time: 2 hours

recipe by: 

Ingredients

  • 3 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon coarse sea salt
  • 5 tablespoons freshly squeezed lemon juice


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Directions

  1. In a 4 qt sauce pan combine the milk, cream and salt. Slowly bring up to 190-200 degrees (F.) over medium-low heat. Stir with a wooden or rubber spatula often.

  2. Remove from heat and add the lemon juice, stir only 2-3 times, very lightly, just to combine. Let it sit untouched for 5-10 minutes.

  3. In the meantime place a mesh strainer over a large bowl or dutch oven. Lay a clean tea towel or 4 layers of cheesecloth in the strainer.

  4. Carefully pour the liquid mix into the strainer. Let sit for 1-1 1/2 hours to strain. I covered mine with the dutch oven lid.

  5. After that the cheese is ready to eat.

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