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Homemade Slider Buns
Soft homemade slider buns made with a mix of all-purpose and whole wheat flours.
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servings: 12
total time: 2 hours
recipe by: Frankie
Ingredients
- 1 cup plus 1 TBSP whole milk, warmed
- 1 packet ( 2 1/4 tsp) active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour plus a little extra
- 1/2 tsp salt
- 2 TBSP plus 1 tsp olive oil
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Directions
- Add 1 cup of the warm milk to a large mixing bowl, sprinkle the yeast on top and stir to combine. Stir in the flours and salt until well combined and a dough is formed.
- Add 2 TBSP of the oil to the dough then knead by hand for about 5 minutes.
- Form the dough into a ball then drizzle with 1 tsp of olive oil and flip the dough around a bit to cover in the oil.
- Loosely cover the bowl and set in a warm place until doubled in size, about 1 hour.
- Line a 9x13 baking dish with parchment paper.
- Punch down the dough and separate into 12 equal size pieces. Roll the dough pieces into smooth balls and place in the baking dish about 1/2-inch apart.
- Brush the tops of the dough balls with the remaining 1 TBSP of milk. Set aside for 20 minutes to allow the rolls to rise a bit more.
- Preheat the oven to 375°F.
- Bake in the preheated oven until tops are golden brown, about 20 minutes.
- Allow the buns to cool then use a serrated knife to slice them horizontally.
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