Add the chopped tomatoes to a dutch oven or large saucepan over medium-high heat. Cook the tomatoes, while breaking them up with a spatula, until the liquid from the tomatoes begins to boil.
Reduce the heat to medium-low. Simmer the tomatoes over medium-low heat, while continuing to break them up, for about 10 minutes.
Add the tomatoes, vinegar, honey, paprika, garlic, onion, cayenne, and 1 tsp salt to a blender or food processor and blend until smooth.
Taste the sauce and season with additional salt & pepper if necessary.
Cool to room temperature then store in a tightly sealed jar in the refrigerator.
20 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment