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How to Peel Fresh Tomatoes Recipe








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How to Peel Fresh Tomatoes


How to Peel Fresh Tomatoes recipe
How to easily peel the skins off of fresh ripe tomatoes.


Recipe Keywords:

peeledtomatoes30-minutes-or-lessdairyfreeeasyglutenfreeveganvegetarian


Servings: 4

Total Time: 15 minutes

Recipe by: Frankie
Servings: 4
Total Time: 15 minutes
Recipe by: Frankie

Ingredients

2 pounds fresh ripe tomatoes


Directions

1. Use a sharp knife to cut a shallow X mark on the bottom (the opposite side of where the stem would be) of each tomato.

2. Bring a large pot of water to a boil.

3. Add the tomatoes to the boiling water and boil for 1 minute then use a slotted spoon to transfer the tomatoes to a large bowl of ice water.

4. When the tomatoes are cool enough to handle peel off the skins, the skins should peel off easily starting from where you cut the X mark.


Notes/Tips

1. Use a sharp knife to cut a shallow X mark on the bottom (the opposite side of where the stem would be) of each tomato.

2. Bring a large pot of water to a boil.

3. Add the tomatoes to the boiling water and boil for 1 minute then use a slotted spoon to transfer the tomatoes to a large bowl of ice water.

4. When the tomatoes are cool enough to handle peel off the skins, the skins should peel off easily starting from where you cut an X mark.



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