How to Peel Fresh Tomatoes
How to easily peel the skins off of fresh ripe tomatoes.
servings: 4
total time: 15 minutes
recipe by: Frankie
Ingredients
- 2 pounds fresh ripe tomatoes
- water
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Use a sharp knife to cut a shallow X mark on the bottom (the opposite side of where the stem would be) of each tomato.
- Bring a large pot of water to a boil.
- Add the tomatoes to the boiling water and boil for 1 to 2 minutes, or until the skin of the tomatoes begin peeling away.
- Rinse the tomatoes under cool water and when the tomatoes are cool enough to handle peel off the skins, the skins should peel off easily.
Similar Recipes:
peel recipesfresh recipespeeled recipestomatoes recipes30-minutes-or-less recipesdairyfree recipeseasy recipesglutenfree recipesvegan recipesvegetarian recipes