homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Italian Sausage Orzo with Marsala Mushrooms Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Italian Sausage Orzo with Marsala Mushrooms


Italian Sausage Orzo with Marsala Mushrooms recipe
The sweet Italian sausage pairs perfectly with the Marsala wine in this
"rice like" pasta dish.


Recipe Keywords:

30-minutes-or-lesseasypastasausageitalianorzomarsalamushroomsmain_dishes


Servings: 4

Total Time: 20 minutes

Recipe by: Rae
Servings: 4
Total Time: 20 minutes
Recipe by: Rae

Ingredients

1 TBSP olive oil
1 cup onion, chopped
1/2 lb cremini mushrooms, sliced
1 lb sweet Italian sausage links, cooked and sliced
16 oz orzo pasta
1 medium garlic clove, minced
1/2 cup Marsala wine
4 cups chicken broth
1/3 cup fresh grated Parmesan cheese
1 cup frozen spinach


Directions

1. In a large saucepan heat the oil over medium-high heat, add the onion, mushrooms, and sausage cook until slightly browned. Add the orzo and garlic and cook 1 minute more.

2. Add the Marsala and scrape up any bits stuck to the bottom of the pan.

2. Slowly pour in the chicken broth and bring to a boil, reduce heat to medium-low. Simmer uncovered, stirring occasionally, about 7 to 8 minutes or until the liquid is absorbed.

3. Take off the heat and stir in the frozen spinach and Parmesan cheese. Add salt and pepper to taste.




Recipe Feedback

11 people voted on this recipe:
100% say Yep, It's Great
0% say It's Not My Thing

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Italian Sausage Orzo with Marsala Mushrooms

home


Email a copy of the recipe
(Italian Sausage Orzo with Marsala Mushrooms)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes