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Jalapeno Double Cheddar Cheese Griddle Burgers
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Jalapeno Double Cheddar Cheese Griddle Burgers
Thin beef burger patties cooked on the griddle then stacked with sliced jalapenos and sharp cheddar cheese in between.
Jalapeno Double Cheddar Cheese Griddle Burgers
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24 people Yepped this recipe
servings:
2
total time:
25 minutes
added on
01/13/2017
recipe by:
Frankie
INGREDIENTS
1 pound ground beef (80/20)
salt & freshly ground black pepper
1 medium jalapeno, thinly sliced
4 slices sharp cheddar cheese
2
burger buns
optional toppings: mayo, mustard, pickles, lettuce, onion
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DIRECTIONS
Separate the ground beef into 6 equal-size pieces and roll into balls then flatten the balls into round patties, 5-inches in diameter.
Season both sides of the patties generously with salt and pepper.
Heat a griddle to 375°F.
Lay the beef patties on the hot griddle and cook for about 3 minutes.
Flip the patties, now lay the jalapeno slices evenly on top of 2 of the patties then top all the patties with a slice of cheese.
Use a large metal mixing bowl to cover the burgers and cook the patties about 3 more minutes or until cooked through.
Lay the patties with the jalapenos onto the bottom half of the burger buns then top those patties with the remaining patties.
Add optional toppings to your burgers and enjoy.
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