Print Recipe
Copy LinkKale and Garbanzo Bean Salad
Servings: 2
Total Time: 20 minutes
Ingredients
1/4 cup dried garbanzo beans
1 cup sliced tomatoes
1 cup sliced orange bell pepper
1/2 cup sliced fresh banana pepper
3 cups chopped kale
2 TBSP roughly chopped fresh dill, plus a few sprigs left whole for garnishing
2 TBSP white balsamic vinegar
2 TBSP olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup crumbled feta cheese
Directions
1. Put the garbanzo beans into a 2 quart pot and cover with cups of water. Bring to a boil over high heat and then lower the temperature to low and simmer until tender, about 45-60 minutes. Drain well and cool.
2. In a bowl mix together the cooled beans, tomatoes, orange and banana peppers, kale, dill, vinegar, oil, salt and pepper. Toss with tongs until well combined.
3. Add the feta and toss again.
4. Place in a serving bowl. Garnish with a few sprigs of dill.
2. In a bowl mix together the cooled beans, tomatoes, orange and banana peppers, kale, dill, vinegar, oil, salt and pepper. Toss with tongs until well combined.
3. Add the feta and toss again.
4. Place in a serving bowl. Garnish with a few sprigs of dill.
