home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Kale Caesar Salad with Sourdough Croutons

A Caesar style salad made with kale and topped with sourdough croutons.

like YEP RATING: 82% (11 total votes)
Kale Caesar Salad with Sourdough Croutons


Servings: 4
Total Time: 15 minutes
Recipe by: Frankie

Ingredients

Sourdough Croutons:
1 to 2 slices of sourdough bread, crusts removed and cut into 1/2-inch cubes (about 1 cup)
1/2 TBSP olive oil
1/8 tsp of salt
1/8 tsp of pepper
Kale Caesar Salad:
5 TBSP olive oil
2 cloves of garlic, minced
2 tsp capers, crushed and chopped
3 TBSP freshly squeezed lemon juice
1/8 tsp salt
1/4 tsp fresh ground pepper
1/2 cup freshly grated Parmesan cheese, divided
1 bunch kale, tough stems removed and leaves torn into bite size pieces


Directions

Sourdough Croutons:

1. Preheat the oven to 350°F. In a large mixing bowl toss together the bread cubes, olive oil, salt, and pepper. Spread the bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 6 minutes. Stir the bread and bake for 6 more minutes. Transfer the croutons from the oven and set aside to cool.


Kale Caeser Salad:

1. Whisk together the olive oil, garlic, capers, lemon juice, salt, pepper, and HALF the Parmesan in a large mixing bowl.

2. Add the kale to the bowl and toss to combine. Season with salt & pepper to taste. Transfer to a large salad bowl and sprinkle on the croutons and remaining Parmesan cheese.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Kale Caesar Salad with Sourdough Croutons





Kitchen Essentials
Affiliate links to products we use and recommend