Korean Pork Bulgogi
A deliciously salty, sweet and spicy Korean pork dish served with white rice.
servings: 6
total time: 2 hours 30 minutes
recipe by: Frankie
Ingredients
- 1 1/2 to 2 lbs pork butt, thinly sliced
- 1 large yellow onion, thinly sliced
- 1/2 cup chopped green onion
- 1 TBSP fresh grated ginger
- 1 small pear, peeled, seeded, and grated
- 2 cloves garlic, minced
- 2 TBSP red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1 TBSP honey
- 4 cups cooked rice (1 1/3 cups uncooked) for serving
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Place pork slices in a large sealable plastic bag. Combine the remaining ingredients in a mixing bowl and pour into the plastic bag over the pork. Remove air from the bag and seal, massage the bag to make sure all the pork has marinade on it. Refrigerate and allow to marinate for at least 2 hours (up to 24 hours).
- Add pork and marinade in a wok or large non-stick pan over high heat and cook, stirring occasionally, for 20 to 25 minutes or until liquid is evaporated, pork is cooked through and slightly charred. Serve with rice.
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