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Korean Pork Bulgogi

Korean Pork Bulgogi
A deliciously salty, sweet and spicy Korean pork dish served with white rice.

Rating: 5.00/5
Votes: 16
Views: 453
Date Added: 10/08/2017
Added By: rosbough


Servings: 6

1 1/2 to 2 lbs pork butt, thinly sliced
1 large yellow onion, thinly sliced
1/2 cup chopped green onion
1 TBSP fresh grated ginger
1 small pear, peeled, seeded, and grated
2 cloves garlic, minced
2 TBSP red pepper flakes
1/4 cup soy sauce
1/4 cup sesame oil
1 TBSP honey

4 cups cooked rice (1 1/3 cups uncooked) for serving


Total Time: 2 1/2 hours

1. Place pork slices in a large sealable plastic bag. Combine the remaining ingredients in a mixing bowl and pour into the plastic bag over the pork. Remove air from the bag and seal, massage the bag to make sure all the pork has marinade on it. Refrigerate and allow to marinate for at least 2 hours (up to 24 hours).

2. Add pork and marinade in a wok or large non-stick pan over high heat and cook, stirring occasionally, for 15 to 20 minutes or until pork is cooked through and slightly charred. Serve with rice.

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